The Dragon Boat Festival is celebrated (falls)on the fifth day of the fifthmonth of Chinese lunar calendar.
As one of the traditional Chinese festivals, it has been enjoying greatpopularity in honor of the Chinese great poet Qu Yuan living in the WarringStates Period. He committed suicide by drowning himself in Miluo River forpolitical reasons. The local people decided to throw a particular food called“Zongzi” into the river to prevent fish eating his body.
Today, people eat Zongzi, have dragon boat races and wear colorful threadsaround wrists to bring good luck. And now it has become one of the nationalholidays in China.
the dragon boat festival ,also called the duanwu festival ,is celebrated onthe fifth day of the fifth month according to the chinese calendar.people alwayseat rice dumplings and watch dragon boat races to celebrate it.
the festival is best known for its dragon-boat races,especially in thesouthern places where there are many rivers and lakes. it's very popular.
the rice dumpling is made of glutinous rice,meat and so on. you can eatdifferent kinds of rice dumplings.they are very delicious.and dragon boatfestival is for qu yuan. he is an honest minister who is said to have committedsuicide by drowning himself in a river.
overall, the dragon boat festival is very interesting!
the dragon boat festival is a lunar holiday, occurring on the fifth day ofthe fifth lunar month
the chinese dragon boat festival is a significant holiday celebrated inchina, and the one with the longest history. the dragon boat festival iscelebrated by boat races in the shape of dragons. competing teams row theirboats forward to a drumbeat racing to reach the finish end first.
the boat races during the dragon boat festival are traditional customs toattempts to rescue the patriotic poet chu yuan. chu yuan drowned on the fifthday of the fifth lunar month in 277 b.c. chinese citizens now throw bambooleaves filled with cooked rice into the water. therefore the fish could eat therice rather than the hero poet. this later on turned into the custom of eatingtzungtzu and rice dumplings.
the celebration's is a time for protection from evil and disease for therest of the year. it is done so by different practices such as hanging healthyherbs on the front door, drinking nutritious concoctions, and displayingportraits of evil's nemesis, chung kuei. if one manages to stand an egg on it'send at exactly 12:00 noon, the following year will be a lucky one.
the dragon boat festival is a lunar (阴历)holiday, occurring (存正)on the fifthday of the fifth lunar month (农历史五月第五天)
the chinese dragon boat festival is a significant (有意义的)holiday celebrated(庆祝)in china, and the one with the longest history (历史最悠久). the dragon boatfestival is celebrated by boat races (龙舟赛) in the shape of dragons. competingteams (竞争团队) row their boats forward to a drumbeat (击古)racing to reach thefinish end first.
the boat races during the dragon boat festival are traditional customs(传统习俗)to attempts to (试图)rescue (搭救) the patriotic poet (爱国诗人)chu yuan. chu yuandrowned (溺死) on the fifth day of the fifth lunar month in 277 b.c. chinesecitizens now throw bamboo leaves (竹叶) filled with cooked rice into the water.therefore the fish could eat the rice rather than the hero poet. this later onturned into the custom of eating tzungtzu and rice dumplings(棕子).
the celebration's is a time for protection (防护) from evil (邪恶) and disease(疾病) for the rest of the year. it is done so by different practices such ashanging healthy herbs on the front door, drinking nutritious concoctions (营养品),and displaying (展示) portraits (画像) of evil's nemesis(邪恶报应), chung kuei. if onemanages to (成功做...) stand (直立)an egg on it's end at exactly 12:00 noon, thefollowing year will be a lucky one.
The Dragon Boat Festival is a traditional festival of the han. It is a veryimportant festival in our hometown, so every year the Dragon Boat Festival isvery busy.
The Dragon Boat Festival is the most indispensable, nature is zongzi, everyyear the grandmother of the Dragon Boat Festival and everyone will pack hundredsof big dumplings! There are many kinds of dumplings, such as reed leaves, bambooshoots, wild leaves and lotus leaves. But our hometown is a lot of reeds, somost of them are wrapped in reeds. First, grandma "rate the army" to pick reedleaves. When picking reed leaves, a large family listens to grandmother's labortrumpet: "come on! A zongzi three leaf! Hundreds of zongzi thousands of pieces,hey, come on!" Listen to the drum of the "general", "little soldier" moreeffort! After the reed leaves, just burn them. But the preparation material isnot so simple, still have to go to the bazaar to buy the good red bean, thepork, the peanut, the plate millet, the jujube and the glutinous rice, also buythe red line!
Of course, the most fun time is when you make zongzi. When making zongzi,the man is responsible for cutting the meat into small pieces. Women areresponsible for the washing of red beans and glutinous rice. The child wasresponsible for washing the basin clean, and then putting the man's work in alarge basin. The older people are in charge. When everything is ready, thedumplings are started. The adults are working harder, and the kids? Is playingin a side, always when the adults do not pay attention to, to steal a couple ofdates, mouth on the surface seems to be a little things didn't do, but in myheart secretly complacent - because jujube is delicious!
The final step is boiled dumplings, grandpa always keep the temperature offire to grasp well, smell very sweet, very strong, if eating zongzi in thefirst, you can see the meat dumplings are always tender oil and see jujube ricedumplings are always the golden tender; The eight-treasure zongzi is alwaysdelicious, and we are cute.
Last year, my grandparents might have made zongzi, if they hadn't takencare of my uncle and aunt in yancheng. I was suddenly "disgusted" with my uncle,aunt, who had a good economic condition, why not find a babysitter? Take myjoyful Dragon Boat Festival and zongzi all "take away", I be so angry! Or missthe delicious dumplings!
端午节是汉族的传统节日。在我们的家乡算得上是个特别重要的节日，所以每年的端午节都过得异常热闹。
端午节最不可少的，自然是粽子，每年端午节外婆和大家都会包上几百个大粽子呢!包粽子虽然有很多种，比如芦苇叶、竹笋叶、菰叶、藕叶等。但我们的家乡是芦苇比较多，所以大多都用芦苇叶包了。首先，外婆“率兵”去采芦苇叶。采芦苇叶时，一大家子听着外婆的劳动号子：“加油!一个粽子三片叶子!上百个粽子几千片，嘿哟，加油!”听了“将军”的鼓劲，“小兵”们更加卖力了!采完芦苇叶，现在只要将它们暴晒就行了。但准备材料可没有这么简单哟，还得去集市上买来上好的红豆、猪肉、花生、板粟、蜜枣与糯米，还要买红线呢!
当然，最好玩的时候还是包粽子的时候。包粽子时，男人负责把肉切成不大不小的块儿;女人负责洗红豆、糯米之类的;小孩负责把大盆洗干净，再把大人加工好的东西装在大盆里;而老人们则负责指挥。一切准备好之后，就开始包粽子了。大人们干得格外卖力，而小孩们呢?却在一旁玩着，总是在大人们不注意时，偷一两颗蜜枣往嘴里塞，表面上似乎一点儿事都没做，可心里却暗暗自喜——因为蜜枣太好吃了!
最后一步就是煮粽子，烧火的外公总是把火候把握的很好，味道很香、很浓，如果在第一时间内吃粽子，你看到的肉粽子总是嫩地流油，看到的蜜枣粽子总是金黄柔嫩;看到的八宝粽子总是很可口，我们可爱吃了。
去年，要不是为了去盐城替舅舅、舅妈照顾表哥，外公外婆可能在包粽子哩。我突然有些“厌恶”舅舅、舅妈，他们家的经济条件不错，为什么不找个保姆?把我的欢乐端午节和粽子都“夺走了”，我好生气呀!也好怀念那味香色美的粽子呀!
Dragon Boat Festival is my favourite festival.During the holidayof Dragon Boat Festival,I got together with my family to have a big meal.We ofenate the zongzi.It tasted very nice.And we saw the Dragon Boat Races.I feltexcited because the race was bustling with noise and excitement.At Dragon BoatFestival,we also drank realgar wine.Some people thought drank realgar wine canprotect themselves from illness.Dragon Boat Festival was interesting and I likeit very much.
端午节是我最喜欢的节日。假日期间的端午节,我和我的家人聚在一起会有一顿大餐。我们常常吃粽子。味道很好。而且我们看到的龙舟比赛。我感到很激动,因为这场比赛是熙熙攘攘的噪声和刺激。在端午节,我们也喝雄黄酒。有些人认为可以喝雄黄酒保护自己免于生病。端午节是有趣的,我很喜欢它。
dragon boat festival, often known as tuen ng festival or duan wu festival,is a traditional chinese festival held on the fifth day of the fifth month ofthe chinese calendar. it is also known as the double fifth.[citation needed] ithas since been celebrated, in various ways, in other parts of east asia as well,most notably korea.
the exact origins of duan wu are unclear, but one traditional view holdsthat the festival memorializes the chinese poet qu yuan of the warring statesperiod. he committed suicide by drowning himself in a river because he wasdisgusted by the corruption of the chu government. the local people, knowing himto be a good man, decided to throw food into the river to feed the fishes toprevent them from eating qu's body. they also sat on dragon boats, and tried toscare the fishes away by the thundering sound of drums aboard the boat and thefierce looking dragon-head in the front of the boat.
in the early years of the chinese republic, duan wu was also celebrated as"poets' day", due to qu yuan's status as china's first poet of personalrenown.
today, people eat zongzi (the food originally intended to feed the fishes)and race dragon boats in memory of qu's dramatic death.
The Dragon Boat Festival in my hometown is there are a lot of cultured.Zongzi, leaves a request, the fresh bamboo leaves; Green green; Sending out thelight faint scent. If use dry out after the dumplings boiled bamboo leaves nobamboo fragrance. One afternoon before the Dragon Boat Festival all rawmaterials ready, white glutinous rice soaked in water, full of red bean, peanut,have already ready, or chopped pork belly, have already with good ingredientsflooded system. With deft hands industrious goodwife is left folded right, thenuse the rope layer upon layer, a delicate rice dumplings was born soon. Cookedpot and the house was filled with the fragrance of bamboo and rice dumplings. Inaddition to eating zongzi and eggs is little not. This two kinds of food are puttogether, even if you don't eat just looking at is to enjoy, the red oval eggs,meat green irregular shape of the dumplings, from color collocation to thecombination of shape, it. Smoked, hang mugwort on the lintel on the Dragon BoatFestival day. Hang sachets, various shapes of decorations, cloth make it brightput spices on the inside. Every year my mother to help me buy a hanging in hischest.
我家乡的端午节是有很多讲究的。包粽子，粽叶有要求，新鲜的竹叶;碧绿碧绿的;散发着淡淡的清香。如果用干的竹叶包出的粽子煮熟后就没有竹叶的清香。端午节的前一天下午一切原料准备到位，洁白的糯米浸泡在清水里，饱满的红豆，花生仁，都早已泡好，或是切好的五花肉块，都早已用作料淹制好。勤劳的女主人正用灵巧的双手左折右叠，再用绳子层层缠绕，很快一个精致的粽子便诞生了。煮熟了揭开锅，屋里顿时都弥漫着竹叶和粽子的香气。除了吃粽子，鸡蛋也是少不了的。这两种食物放在一起，即使不吃只看看就是享受了，肉红色的椭圆的鸡蛋，碧绿的不规则形状的粽子，从颜色的搭配到形状的组合，都煞是好看。熏，在端午节这天把艾蒿挂在门楣上。挂香包，鲜艳的布料做成各种形状的饰物，里面放上香料。每年妈妈都要帮我买上一个挂在胸前。