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Dragon Boat Festival is a Chinese traditional festival. It falls on the fifth day of May in the lunar calendar. A day before this festival, my mother and grandmother began to make zongzi.
Of course, I act as assistant. But it turned out that I more of a hindrance than a help. they finished, they started to cook them. This process needed a long time, because I could have them in the next day.
Zongzi very delicious. On the day of dragon boat festival, our family prepared for dinner after having breakfast. Everyone of my family come back home for the solid diet.
Chicken is indispensable on the dinner desk in Chinese traditional festival. There many delicious foods, made me I ate lots of them. It is a festival.
At the beginning of May five is the Dragon Boat Festival, the custom can be enriched, with the leaves, dragon boat races and eat zongzi, Daixiang bag.。。。。。 Amon）●（g them, I was most impressed by eating zongzi.
A few days before the Dragon Boat Festival, mom began to make zongzi. She prepared fresh bamboo leaves, a large pot of good sauce and glutinous rice, fragrant meat stuffing. The first mother Zongye folded into the funnel, grabbed some rice, evenly in the bottom. Then I put a piece of meat filling in the middle, then spread a layer of sticky rice, stacked the tail of the dumplings, and turned the head of the dumplings into sharp corners. Finally, tie up the rope, and a small and exquisite zongzi is wrapped up. Mother put dumplings in the pot boiled, a fragrant smell of the nose, I heard the direct water, mother saw, hastened to take out a zongzi, untied the rope, handed me, said: "little cat, eat it." I immediately took a big mouth.
Eating the fragrant rice dumplings, I felt my mothers deep love for me.
The Dragon Boat Festival in its hometown has a history of more than two thousand years, which is commemorated by the patriotic poet Qu Yuan. Today is the fifth lunar, the day has a thick festive atmosphere. It can be as exciting as the Spring Festival, Qingming and Mid Autumn Festival in our hometown, which is full of peoples joy and joy.
The Dragon Boat Festival in our hometown is more solemn. Every few days before the Dragon Boat Festival, every family is ready to welcome it. This day people bought bamboo leaves, brown, glutinous rice and meat dumplings and other items. This years Dragon Boat Festival is more festive. Now, you see, there are four or five days away from the festival. Original monotonous cast had been improved, now a chestnut stuffing, bean paste, jujube paste.。。。。。 Its really a great variety. The streets are dumplings can smell the fragrance, it is the monkey man DC slobber, brought forward the festive atmosphere.
On the day of Dragon Boat Festival, there are various kinds of breakfast on every breakfast table, so you can see it dazzled. But the most important thing is baozi, Ma Yuan, zongzi, tea eggs and garlic, which is the traditional cuisine of the hometown. People are happy together, round and round, eat hot and lively, relish, but for me, there is nothing new, because these things I have been tired of. Listening to the grandfather said that when they were young, they looked forward to the day of the festival, because it was only a festival that had such a happy life, and it was a good life at ordinary times.
Think about how happy our life is now. We really want to thank the partys reform and opening policy and the peoples living standard. We should not be happy in life and cherish todays happy life.
In China, there are fifty-six national flowers in full bloom. Different regions and different nationalities have their own unique folk customs. Different kinds of holidays, different clothes, different food, different people.。. There are many traditional festivals in our big China: Mid-Autumn festival, Dragon Boat Festival, double ninth festival, Lantern Festival, qingming festival.。. On so many festivals, my favorite is the Dragon Boat Festival. The word "Dragon Boat Festival" is a remarkable word, its name is a household name, and the legend associated with it is unknown, no one knows.
There are a lot of customs about the Dragon Boat Festival: eating zongzi, racing dragon boats, planting mugwort.。. My favorite is eating zongzi, of course!
The fifth day of may is the Dragon Boat Festival. Early in the day, the streets and lanes are filled with fresh zongzi. On this day, people eat zongzi, so whether it's a store or an ordinary family, it is always ready to make zongzi, and prepare glutinous rice and stuffing. This is not, the early morning zongzi is like a conjuring bag, cooked. At this time the anxious I look at the steaming zongzi would be noisy to eat, and the father will patiently coax to say: "first wait a moment, use cool water to pull again to eat." Finally can eat, I can't wait to strip away leaves, the beautiful, the sticky reed exposed, bite is really see a smooth, three two after eating, I usually eat, who made it so sweet and delicious!
There is a popular folk story behind the sweet dumplings: legend has it that in ancient times, there was a patriotic poet called qu yuan. He has great knowledge and outstanding talent. But the court was despised by the untouchable, and no one appreciated his talent. Not only that, the court was corrupt and incompetent. Qu yuan could not bear the corruption of the court and jumped into the miluo river to himself. His story has been handed down from generation to generation. In order to commemorate him, people made zongzi in the river to prevent the fish from eating qu yuan's body in the river.
The Duan Festival, is also called the Dragon Boat Festival, is an ancient Chinese traditional festival, celebrated on the fifth day of the fifth lunar month.
For thousands of years, various celebrating activities are held all around the country. Eating zongzi and racing dragon boats are the most pertinent ones, are said to be in memory of Qu Yuan, a great poet. In some places, people spread realgar on the children in the hope of protecting them from the evil spirits.
Many people consider May as an especially dangerous time for diseases in a year, and therefore they hang moxa and calamus and things like that around the doors to off evil and diseases and pray for good luck.
Dragon Boat Festival is a traditional festival, legend in the miluo river, a patriotic poet qu yuan's body, the people in honor of he threw zongzi in miluo river, shrimp and the harm to the body of qu yuan. Then gradually evolved into today's Dragon Boat Festival. Also not only the Dragon Boat Festival to eat dumplings, dragon boat racing, this project is to use the power of the dragon king, don't let the bold fish and shrimp eat to qu yuan's dumplings. Stand in leading the people in charge of big drum, in the person responsible for boating, delimit the fastest that a fleet, can get the first name and prizes, back to shore, and sat in a chair, eating of waxy waxy, sweet sweet, sweet dumplings, watching the scenery, breathing the fresh air, don't mention how comfortable. In the evening, and with a background that infinite good sunset, men, women and children dressed in costumes, singing and dancing joyfully. Is a "sunset infinite good, just near evening"。 In a short time, it is dark. People sat together, singing, said amicably, eat his food, feeling really great! Time slipped, can you side, not to leave, had to silent night not black, wanjiadenghuo reflected into the day.
端午节是一个传统节日，相传在汨罗江里，有爱国诗人屈原的遗体，老百姓们为了纪念他就在汨罗江里抛粽子，防止鱼虾们伤害到屈原的身体。后来就逐渐演变成今天的端午节。
端午节不光要吃粽子，还有“赛龙舟”这个项目，是为了借助龙王的威力，不让大胆的鱼虾吃送给屈原的粽子，从而举行的。
站在龙头的人们负责大鼓，在船身的人负责划船，划得最快的那一个船队，就能获得第一名和奖品，回到岸边，坐在椅子上，吃着糯糯的，香香的，甜甜的粽子，欣赏着风景，呼吸着新鲜的空气，别提有多舒服了。
傍晚，又以那无限好的夕阳作为背景，男女老少穿着盛装，欢欢喜喜的载歌载舞。
真是“夕阳无限好，只是近黄昏”呐。不一会儿，天就黑了下来。人们围坐在一起，唱着歌儿，说着家长里短，吃着自己做的。食物，感觉可真棒！
时光悄悄的溜走，可大家余兴未尽，只好依依不舍的离去，静静的夜晚黑不了，被万家灯火映成了白昼。
Duanwu Festivalis a traditional Chinese festival held on the fifth day of the fifth month of the Chinese calendar. It is also known as the Double Fifth. It has since been celebrated, in various ways, in other parts of East Asia as well. In the West, it‘s monly known as Dragon Boat Festival.
The exact origins of Duan Wu are unclear, but one traditional view holds that the festival memorializes the Chinese poet Qu Yuan of the Warring States Period. He mitted su icide by drowning himself in a river because he was disgusted by the corruption of the Chu government. The local people, knowing him to be a good man, decided to throw food into the river to feed the fish so they would not eat Qu‘s body. They also sat on long, narrow paddle boats called dragon boats, and tried to scare the fish away by the thundering sound of drums aboard the boat and the fierce looking carved dragon head on the boat‘s prow。
In the early years of the Chinese Republic, Duan Wu was also celebrated as "Poets‘ Day," due to Qu Yuan‘s status as China‘s first poet of personal renown。
Today, people eat bamboo-wrapped steamed glutinous（粘的）rice dumplings called zongzi（the food originally intended to feed the fish）and race dragon boats in memory of Qu‘s dramatic death.